My Pasta Beef Stew

READY IN: 2hrs 30mins
Recipe by FrenchBunny

One of my favorite beef stews. The blend of flavors are really delicious.

Top Review by nemokitty

This was a different stew for us. I normally don't put that much tomato juice in but it was pretty good. I followed exactly except no frozen peas and used macaroni. The only thing I will do different next time is add some more spices for us. Made for Everyday is a Holiday Tag Game 2010.

Ingredients Nutrition


  1. Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
  2. Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
  3. Check seasonings and adjust.

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