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    You are in: Home / Recipes / My Pasta Beef Stew Recipe
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    My Pasta Beef Stew

    My Pasta Beef Stew. Photo by FrenchBunny

    1/4 Photos of My Pasta Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    FrenchBunny's Note:

    One of my favorite beef stews. The blend of flavors are really delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
    2. 2
      Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
    3. 3
      Check seasonings and adjust.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 13, 2010

      45

      This was a different stew for us. I normally don't put that much tomato juice in but it was pretty good. I followed exactly except no frozen peas and used macaroni. The only thing I will do different next time is add some more spices for us. Made for Everyday is a Holiday Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Pasta Beef Stew

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 330
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.6 mg
    35%
    Sodium 1419.6 mg
    59%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.9 g
    59%
    Protein 34.7 g
    69%

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