My-Oh-My! Peanut Butter Pie
"When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!""
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml creamy peanut butter
- 226.79 g cream cheese, softened
- 118.29 ml sugar
- 1064.65 ml whipped topping, divided
- 1 chocolate wafer pie crust
- 340.19 g chocolate fudge topping, divided
- 118.29 ml mini chocolate chip
- 59.14 ml peanuts, shelled and crushed
directions
- Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
- Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
- Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
- Using a spoon, drizzle remaining fudge over top of the pie.
- Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
