Prep 25 mins
Cook 35 mins
This is the cake my husband's mother would make for him every July on their family camping trips which was also his birthday. He and his siblings LOVED it. It has a secret ingredient..dates! Makes it moist and toffee-like and you have NO idea they are in there. There are similar recipes on here, but none just like this showstopper. I recently got the recipe from my sister in law Deb and she said "I know for a fact none of the other sibs knew there were consuming dates-sweet irony." I told my hubby, "your favorite childhood cake has dates in it." He said "No way, there is no dates in it." Too funny. Made for a recent family dinner...my son scarfed down 3 pieces and of course, neither child tasted the dates..the next generation is hooked! Great with vanilla ice cream.
- 236.59 ml dates, chewy dried ones pitted and chopped
- 4.92 ml baking soda
- 236.59 ml hot water, plus
- 44.37 ml hot water
- 236.59 ml white sugar
- 236.59 ml butter
- 2.46 ml salt
- 473.18 ml flour
- 2 eggs
- 14.79 ml cocoa
- 4.92 ml vanilla
- 118.29 ml chopped walnuts
- 236.59 ml chocolate chips, plus more
- chocolate chips, to toss over top of cake before baking
- Preheat oven to 325.
- Pour hot water over dates and soda.
- Cream butter and sugar.
- Add dates, eggs, flour, salt, cocoa, and vanilla.
- Beat well.
- Add 1 cup chocolate chips and nuts.
- Pour into greased 9x13 pan.
- Sprinkle more chocolate chips on top.
- Bake 25-35 minutes, uncovered.
I love this cake! I soaked the dates as directed, and then used my immersion blender to make a puree. Worked great! I think this will be a new favorite. Thanks Liza!
Testing for Liza