Banana Chocolate Chip Cake

Recipe by Jaeumll P.
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
  • While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
  • Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
  • Add to batter and process for 3 seconds.
  • Add flour and baking powder.
  • Process with 4 quick on/off turns, just until flour mixture disappears.
  • Add remaining ingredients.
  • Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
  • (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
  • Cool for 10 minute
  • Remove from pan.
  • Cool before icing.
  • Butter Icing.
  • ------------------.
  • 1/4 cup butter.
  • dash of salt.
  • 2 cups icing sugar.
  • 2-3 tablespoons hot milk or cream.
  • 1 teaspoons vanilla.
  • 2/3 cup cocoa plus 4 more tablespoons butter.
  • Combine all ingred. and process until smooth and blended Ice the cool cakes.
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