My Favorite Sweet and Sour Red Cabbage

Total Time
15 mins
15 mins

I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.

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  1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  2. Place cabbage and onion in a saucepan; add a small amount of water.
  3. Cover and steam until tender, about 15 minutes.
  4. Add vinegar mixture and toss to coat.
  5. Season with salt and pepper.
  6. Serve warm.
Most Helpful

4 5

sooo good...have made this dish many times

3 5

This was very good and simple to make. The whole spices really stand out.