Sweet and Sour Red Cabbage

Recipe by luvinlif2k
READY IN: 1hr 35mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the outer leaves and hard core from cabbage and chop coarsely.
  • Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
  • Add the cabbage and salt. Cover and steam for 10 minutes.
  • Add apples and 1/4 cup boiling water.
  • Cover and simmer over low heat for 1 hour or until the cabbage is tender.
  • Add the vinegar and sugar and continue to cook 15 minutes longer.
  • Serve hot.
  • NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
Advertisement