My Famous Chicken Pot Pie
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 2 whole chicken breasts
- 2 cups frozen mixed vegetables
- 1 (10 1/2 ounce) can condensed cream of potato soup
- 9 inches pie crusts
- 1⁄2 yellow onion
- 2 garlic cloves
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 tablespoons sour cream
- 1 teaspoon sage
- 1 teaspoon black pepper
- 1 teaspoon thyme
directions
- Directions.
- Pre heat oven to 425
- Dice garlic and onion and sautee in butter and oil over medium heat till onions are softened and translucent
- Add the diced chicken to onions and garlic and cook 1 minute.
- Add the can of soup and sour cream and stir.
- Add veggies stir and turn off heat.
- Stir in seasoning.
- Spray pie plate with cooking spray and put bottom crust in, fill with chicken veggie mixture.
- Top with other crust, pinch edges together and cut slits for steam to escape.
- Bake 10 minutes then cover edges of crust with foil or pie ring.
- Bake another 15 minutes or until crust slightly browned.
- Remove from oven let cool for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for posting this great recipe! My whole family LOVED this. I used homemade pie crusts and 2 tsp poultry seasoning in replace of the individual seasonings. The flavor was wonderful. I usually shy away from pot pie due to all the recipes being so labor intensive, or easy with a bland resulting dinner. This one delivers on ease of prep and excellent flavor! THANK YOU!
RECIPE SUBMITTED BY
I am a single mom and a nurse who loves to try new recipes and admittedly watch too much Food TV.