Oatmeal Cookies (Raw Vegan)

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- Ready In:
- 12hrs 20mins
- Yields:
- Units:
Nutrition Information
8
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ingredients
- 2 cups oats (groats, whole)
- 1⁄2 cup almonds
- 1⁄2 cup raisins
- 1⁄2 cup agave nectar (or maple syrup)
- 1⁄4 cup cashews
directions
- Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.
- Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.
- Add raisins and agave nectar to bowl and mix everything well.
- Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
- Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
- Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).
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RECIPE MADE WITH LOVE BY
@Debra1113
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@Debra1113
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