Oatmeal Cookies (Raw Vegan)

Recipe by Debra1113
READY IN: 12hrs 20mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups oats (groats, whole)
  • 12
    cup almonds
  • 12
    cup raisins
  • 12
    cup agave nectar (or maple syrup)
  • 14
    cup cashews
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DIRECTIONS

  • Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.
  • Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.
  • Add raisins and agave nectar to bowl and mix everything well.
  • Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
  • Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
  • Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).
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