Dancing Tortilla Taco Casserole

Recipe by terirose22
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 1
    (1 1/4 ounce) envelope taco seasoning
  • 1 12
    cups water
  • 2
    (16 ounce) jars salsa (we used Sam's Choice black bean & corn salsa from Wal-Mart)
  • 1
    (15 ounce) can corn kernels, drained
  • 8
    ounces shredded cheddar cheese
  • 1
    (8 ounce) bag of danced-on tortilla chips
Advertisement

DIRECTIONS

  • Brown ground beef; drain.
  • Add chopped onions, taco seasoning, water, and salsa.
  • Stir well and cook on low for 5 minutes.
  • Spray bottom of 9x13 baking dish and make 3 layers of meat mixture, cheese, and chips (in that order), ending with cheese.
  • Sprinkle corn over the middle layer of meat.
  • Cover with foil and bake at 350 degrees for 25 minutes or until cheese is bubbly.
  • Remove foil and bake for 5 more minutes.
  • Serve with sour cream, chopped green onions, sliced olives, and/or taco sauce if desired.
Advertisement