Honey Wheat Bread With Zoom

"You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it, so I made it into rolls, because I knew my DH wouldn't eat it and I can't because of gluten intollerance. So I wanted something that I could stick in the freezer so he could eat it slowly over a period of time. I had to try some even though I knew I shouldn't so I know that they are great!"
photo by a food.com user photo by a food.com user
Ready In:
1hr 55mins
1 loaf




  • Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.
  • Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.
  • Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.
  • Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).
  • Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.
  • (For a 1 1/2 - 2 lb loaf capacity machine).
  • Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.

Questions & Replies

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  1. This bread is perfect. I grabbed my box of Zoom yesterday afternoon and the recipe on the box was a cookie recipe, Yikes! I was certain that I would find it here and I thank you for posting it. By dinner time we had a lovely loaf of fresh bread to go with our soup.
  2. This is a good, basic bread that was easy to make. I used a food processor to mix the dough then continued with Step #2. Used local clover honey. Thank you for posting the recipe. It's been printed on the side box of Krusteaz for years! I would like to try shaping into rolls next time.


I am a stay at home Mom, with 2 boys ages 14 and 7. My oldest is disabled, hense the reason I stay at home. I homeschool my boys. I have had a problem with gluten for the last year. I'm in the process of looking for economical meals and other dishes. We also do the low fat/fat free thing. My favorite cookbook is my MasterCook program. I love that you can download others off the internet. Plus make your own and when I find a recipe on Recipe Zaar, I also add it to my cookbook program, also vice versa, I'm trying to put my favorite recipes on recipezaar, just in case. I am also an avid crafter, such as crocheting, embroidery, and knitting. I also love to read and play games on the computer.
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