Deep-Fried Bacon, Chicken and Cheese Balls

READY IN: 25mins
SERVES: 2-4
YIELD: 8-10 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.
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