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    You are in: Home / Recipes / My Coffee-Marinated Pot Roast Recipe
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    My Coffee-Marinated Pot Roast

    My Coffee-Marinated Pot Roast. Photo by Susie D

    1/1 Photo of My Coffee-Marinated Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    3 hrs

    2 hrs

    GrammyLee Butler's Note:

    This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
    2. 2
      Flour roast and heat in oil just til sides are brown.
    3. 3
      Place in large pan.
    4. 4
      Put cut carrots, potatoes, onions and celery around roast.
    5. 5
      Pour marinade over roast and vegs., reserving 1 cup.
    6. 6
      Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
    7. 7
      bake at 325 for 2 1/2 - 3 hours. YUM!
    8. 8
      May serve with mashed potatoes, green beans, or salad.

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    Ratings & Reviews:

    • on October 25, 2011

      55

      Made the recipe pretty much as given, with the roast being a bit more than 4 pounds! I'm not that big on using coffee in anything, but then, the roast was part of my one-time contribution to a local group that helps feed the homeless! AND, my very eager other half's taste-test let me know that it should have been made for right here at home! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      Loved it. I made only the meat and not the veggies. My roast was smaller, so I halved the recipe. The meat came out extremely tender and flavorful. We couldn't detect the coffee as such, but it definitely added depth and richness to the meat and the gravy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      45

      This turned out very tender & had lots of flavor. I marinated the roast for 4 hours & then cooked in a crock pot. The recipe makes it's own gravy & it thickened nicely. I did eliminate the salt & replaced the bouillon cubes with homemade stock in an effort to reduce the sodium. I also didn't use the optional Dale's Seasoning, but did include the worcestershire. I found the gravy very salty and when I make this again would attempt to further reduce the salt. That said, the flavors are good and the recipe is a definite keeper. Made for the Dec P-A-R-T-Y event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Coffee-Marinated Pot Roast

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.0
     
    Calories from Fat 326
    33%
    Total Fat 36.3 g
    55%
    Saturated Fat 13.8 g
    69%
    Cholesterol 299.6 mg
    99%
    Sodium 1453.3 mg
    60%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 9.4 g
    37%
    Protein 103.2 g
    206%

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