Mustard Pickles
- Ready In:
- 25hrs
- Ingredients:
- 10
- Yields:
-
12-15 jars
- Serves:
- 12-15
ingredients
- 6 cups cucumbers
- 4 cups sliced onions
- 2 heads cauliflower
- 1 cup coarse salt
- 8 cups cold water
- 6 cups white vinegar
- 5 cups white sugar
- 2 tablespoons dried mustard
- 2 teaspoons turmeric
- 1 cup flour
directions
- Put cut vegetables into large kettle. Add salt and cover with water. Let stand 24 hours. Drain and rinse in cold water.
- Mix mustard, turmeric, and flour with enough water to make a paste.
- Stir in sugar and vinegar. Bring to a boil.
- Add vegetables and simmer for 10 minutes.
- Put mixture into jars and seal.
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RECIPE SUBMITTED BY
JCrosgrey
Markham, Ontario
I am a stay at home Mom, with one little girl. I am always trying new recipes and love to share recipes with others. I love to cook for my family and for friends when they are over. I am a big fan of Nigella Lawson's cookbooks, especially How to Become a Domestic Goddess!