Mixed Mustard Pickles

Recipe by Diana Adcock
READY IN: 55mins
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
  • Stir well and over high heat bring to boiling stage.
  • Add remaining ingredients.
  • Return product to the boiling stage.
  • Remove from heat.
  • Fill hot sterile jars with vegetables.
  • Cover with hot liquid, leaving 1/2 inch head space.
  • Process for 5 minutes in a boiling water bath canner.
  • Makes about 10 pints.
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