Mixed Vegetable Pickles

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange cauliflower and carrots in four half-pint canning jars; set aside.
  • Heat remaining ingredients to a boil in a saucepan over medium heat, cook 10 minutes.
  • Turn off heat; let steep 5 minutes.
  • Pour mixture over the vegetables to cover.
  • Cover jars tightly; cool to room temperature, about 1 hour.
  • Refrigerate at least three days before serving.
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