Quick & Easythai Style Vegetable Pickle

Recipe by Nikki O
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the vinegar in a pan and heat it.
  • Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
  • Meanwhile, put the sliced vegetables in a bowl.
  • Now cover the vegetables with the vinegar and leave for about half an hour.
  • Your mixed vegetable pickle is ready to be served.
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