Branston Pickle

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 505hrs
SERVES: 64

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cube the carrots and swede, and finely chop the garlic, dates, cauliflower, onions, apples, zucchini and gherkins.
  • Combine all the ingredients except the colouring in a large saucepan and bring to the boil; reduce the heat to a simmer.
  • Simmer until the swede is cooked through but still firm (about 1½ to 2 hours).
  • Then add the liquid colouring until the colour is dark brown.
  • Spoon into warm sterilized jars and seal.
  • Leave for at least 3 weeks to let the flavours mature.
Advertisement