Sweet/Sour Lime Pickle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the limes.
  • Make deep cross cuts.
  • Crush jaggery.
  • Mix all the dry ingredients in oil and add to the jaggery.
  • Fill each lime with this and pack in jars rather loosely.
  • For the next 3 days, stir with a long handled spoon in the jar.
  • Turn limes at this stage.
  • It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture.
  • Now, remove the jars and place on the pantry shelf for 2-3 months before serving.
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