Kadukash ( Sindhi Mango Pickle)

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READY IN: 192hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate mangoes or shred finely.
  • Keep mace, vinegar, cinnamon and nutmeg separately.
  • Add remaining ingredients to the grated mangoes.
  • Mix well and put in a jar.
  • Keep it overnight.
  • The following morning, coarsely grind mace and cinnamon.
  • Add it to the mango mixture with nutmeg and vinegar.
  • Mix well.
  • Cover with oil.
  • It is ready for eating after 1 week.
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