Cauliflower, Turnip and Carrot Pickle Recipe

Submitted by Chef #775268

"Pickle made in India...specially made during winter, to keep your body warm...."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 jar

ingredients

• 1⁄2 kg turnip (Shalgam)
• 1⁄2 kg carrot (Gajar)
• 1⁄2 kg cauliflower (Phool gobi)
• 1 cup oil (Tel)
• 2 teaspoons turmeric (Haldi)
• 2 teaspoons red chili peppers (Lal Mirchi)
• 6 teaspoons ground mustard (Rai or Sarson)
• salt (Namak)

directions

1. Clean and cut vegetables into big pieces and boil for 5 minutes.
2. Put in a basket to drain well and then dry with a clean cloth.
3. Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
4. Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
5. Serve after 6 days.
6. This pickle can be kept for 15 days.