Cauliflower, Turnip and Carrot Pickle Recipe

READY IN: 30mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut vegetables into big pieces and boil for 5 minutes.
  • Put in a basket to drain well and then dry with a clean cloth.
  • Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
  • Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  • Serve after 6 days.
  • This pickle can be kept for 15 days.
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