Vegan Dill Pickle Chip Dip

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READY IN: 5mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
  • Add pickles and pulse until pickles are chunky. Serve chilled.
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