Easy Refrigerator pickles

Submitted by Carole Koehler

"I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 3-4 jars depending on the size

ingredients

• 4 cups sugar
• 4 cups vinegar
• 1⁄2 cup salt
• 3 onions, sliced thin
• 1 1⁄2 teaspoons turmeric
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons mustard seeds
• 1 gallon cucumber, sliced

directions

1. Mix sugar, vinegar,salt,spices, DO NOT HEAT.
2. Sterilize 3 large jars, (like peanut butter).
3. Place one sliced onion in each jar, fill with sliced cucumbers.
4. Pour syrup to top ofjar and put on lids.
5. Place in refrigerator.
6. Ready to eat in 5 days.
7. Keeps 1 year in refrigerator.

Reviews

[Bill Nilsen]

These were easy to make, and they are delicious and crunchy. Thanks for the recipe -- I'll be using it again.