Mixed Pickles

READY IN: 15mins
SERVES: 35
YIELD: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
  • Mix water, salt, and vinegar and bring to a boil.
  • Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.
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