Chopped Cucumber Mustard Pickles

Recipe by NoraMarie
READY IN: 55mins
SERVES: 20
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
  • In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
  • Boil for 5 minutes.
  • Add cucumbers and onions to liquid.
  • Bring to a boil. Fill hot jars and put hot lids on and seal.
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