Mustard Cucumber Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice cucumbers and onions.
  • Sprinkle with salt and let stand overnight.
  • In morning drain well and make dressing.
  • Dressing:Heat vinegar.
  • Blend dry ingredients with the water, using a whisk to get it nice and smooth.
  • Add thickening to heated vinegar and whisk together.
  • Add the sliced cucumbers and onions, simmer together until heated through.
  • Put into sterilized jars and seal. Check guidelines as to processing.
  • Note: have found this sauce is good for three quarts of cucumbers and onions after they have been drained.
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