Sweet Cucumber Pickles

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READY IN: 15mins
YIELD: 7-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DO NOT use aluminum pot.
  • Soak sliced cucmubers in lime water (use enough water to cover cucumbers) for 24 hours.
  • Drain& rinse well.
  • Soak cucumbers in ice water (use enough water to cover cucumbers) for 3 hours.
  • Mix vinegar, sugar, salt& spices.
  • Soak cucumbers in this mixture for 24 hours Bring mixture to a boil& cook for 15 to 20 minutes.
  • Put in pint jars& seal.
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