Senfgurken - Ripe Cucumber Pickles

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers; peel, cut in halves lengthwise and scoop out seeds.
  • Let stand overnight in a brine made of the salt and water.
  • Drain very well and cut into pieces.
  • Tie spices into a cheesecloth bag.
  • Bring sugar, vinegar and spice bag to a boil; add cucumbers and boil until cukes begin to look transparent but are still crisp.
  • Fill sterilized jars and seal.
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