Cinnamon Cucumber Pickles

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 30mins
YIELD: 6-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select large overripe cucumbers.
  • Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring.
  • Soak in lime and 1 gallon water for 24 hours.
  • Wash.
  • Soak, covered with ice water for 3 hours.
  • Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover.
  • Pour over cucumbers and simmer for 2 hours.
  • Pour off liquid.
  • Bring to a boil 2 cups vinegar, 2 cups water, 12 cups sugar, cinnamon sticks and red hots.
  • Pour over cucumbers and let stand for 24 hours.
  • Pour syrup back into a large pot and bring to a boil.
  • Put cucumbers in jars and pour hot syrup over cucumbers.
  • Place 1 of the cinnamon sticks from the mixture in each jar.
  • Process for 10 minutes in water bath for pints and 15 mintes for quarts.
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