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This recipe is from my great-great grandmother's cookbook. They are delicious on their own or in a ham sandwich!
- Put cut vegetables into large kettle. Add salt and cover with water. Let stand 24 hours. Drain and rinse in cold water.
- Mix mustard, turmeric, and flour with enough water to make a paste.
- Stir in sugar and vinegar. Bring to a boil.
- Add vegetables and simmer for 10 minutes.
- Put mixture into jars and seal.