Mustard & Herb Grilled Pork Chops

READY IN: 15mins
Recipe by Derf

Very flavourful!! (Best done on a closeable panini press type griddle)

Top Review by Peprich

These pork chops are easy and very flavorful. I marinated the pork chops in a plastic bag overnight. This will be added to our rotation of pork recipes. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
  2. Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
  3. Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).

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