Mustard Baked Sour Cream Chicken II

READY IN: 1hr 10mins
Recipe by BakinBaby

This is a US spin off of Izzy Knight's Mustard Baked Creme Chicken. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..

Top Review by breezermom

This is the first chicken crusted with cornflakes that I could give 5 stars to! Everyone eating tonight loved it. I doubled the recipe, but decreased the amount of mustard by 1/2 (after doubling) because of children's preferences. I don't think I really needed to double the sour cream/mustard sauce, as I ended up throwing most of that away. I also decreased the amount of thyme, but mine was fresh dried from the garden! The taste was yummy!!! I will definitely make this recipe again. Made for Everyday is a Holiday tag.

Ingredients Nutrition


  1. Combine sour cream and mustards in a small bowl.
  2. In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
  3. Coat chicken pieces in cream mustard mixture.
  4. Roll chicken in crumb mixture.
  5. Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
  6. Bake at 375 degrees for one hour or until juices run clear.

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