Baked Sour Cream -N- Chive Red Potatoes

Recipe by VickyJ
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Preheat oven to 350°F.
  • -Wash and dry red potatoes.
  • -Cut half or quarters.
  • -Treat a 2-qt casserole dish with nonstick cooking spray.
  • -Toss potato chunks in olive oil, and place evenly in dish.
  • -Distribute sour cream over vegetables.
  • -Sprinkle with chives and salt-n-pepper to taste.
  • -Cover with foil or lid and bake for 45-50 minutes.
  • -Stir and enjoy.
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