Garlic Skillet Red Potatoes

"I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
30mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • In a large skillet, heat oil over medium-high heat.
  • Stir in potatoes.
  • Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  • Uncover, reduce heat to low.
  • Stir in garlic, salt and pepper.
  • Cook, stirring, until potatoes are tender, about 2 minutes.
  • Sprinkle parsley and add salt to taste if desired.

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Reviews

  1. Simple to make, delicious, easy clean up. Added 1/2 small onion, diced, at same time as garlic. Used some fresh basil along with the parsley. Will definitely be making this recipe again and again!
     
  2. This was great tasting. The only change I'd make is to reduce the amount of oil and throw them on a papertowel to drain before serving. Really really tastey. I can see having this for breakfast, lunch, or dinner. Thanks for sharing!
     
  3. Loved it!!!! The garlic and the fresh parsley gave it so much flavor I didn't need the salt. Quick and easy, will make again!
     
  4. This was simple and fabulous! I made it as directed except left out the parsley. Thanks!
     
  5. Easy and delicious. I thinly sliced 4 cloves of garlic instead of mincing 2, just personal preferance. Really tasty.
     
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Tweaks

  1. I added diced bellpepper and onion. It was great?
     

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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