Recipe by Lester_C
This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.
Top Review by Texas Wine Girl
These are so easy and really good. I've made them twice now for parties. This time I used half crimini, and used veggie broth instead of beef to accommodate one of the attendees. Still tasted yummy. Another reviewer added Merlot for half the broth and that sounds good too. Great recipe!
- 1 lb whole mushroom
- 1 can beef broth (beef consome can be used in stead of the broth, omitting the salt)
- 1 can French onion soup