Dijon Mushroom Potatoes

Recipe by Sonya01
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion, peel and grate the carrot and slice the mushrooms, halving them across the other way first if they are large.
  • Saute the vegetables in the water or stock, in a large frying pan, until most of the liquid is gone and the vegetables are soft.
  • Mix the remaining ingredients together in a bowl, adding a bit of water if you wish (makes a thinner sauce) and add to the vegetables in the pan. Mix well and cook, stirring, over low heat for about a minute until thickened.
  • Pour over hot, split baked potatoes.
  • Serve with a crisp green salad on the side.
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