Recipes / Grains

Barley Mushroom Side Dish

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Recipe by Momof8Blessings

This makes a wonderful side dish! Serve as a substitute for pasta or rice.

READY IN: 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

¹⁄₄

cup olive oil
1

lb fresh mushrooms, sliced
1

cup onion, chopped
1

tablespoon garlic, chopped
2

cups quick-cooking barley
4

cups water
1

tablespoon chicken bouillon

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DIRECTIONS

Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.

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