Mushroom Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (8 ounce) carton fresh sliced mushrooms
- 1 bunch broccoli, cut in florets
- 1 bunch cauliflower, cut in florets
- 1 cup vegetable oil
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons celery seeds
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
directions
- Combine and marinate vegetables over night, keep refrigerated.
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Reviews
-
This salad was very good. I made it for lunch, and had leftovers, which I am sure will keep well. I substituted sunflower seeds for the celery seeds, because I was out of celery seeds. That worked out very well. The veggies were crisp and crunchy, and the dressing was tangy and refreshing. This salad can be very versatile, and that will be a huge advantage for quick luncheons, or potlucks. Thanks for sharing this wonderful recipe.
Tweaks
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This salad was very good. I made it for lunch, and had leftovers, which I am sure will keep well. I substituted sunflower seeds for the celery seeds, because I was out of celery seeds. That worked out very well. The veggies were crisp and crunchy, and the dressing was tangy and refreshing. This salad can be very versatile, and that will be a huge advantage for quick luncheons, or potlucks. Thanks for sharing this wonderful recipe.
RECIPE SUBMITTED BY
<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>