Sienisalaatti (A Fresh Mushroom Salad from Finland)

Recipe by evelynathens
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  • Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  • Serve in lettuce cups if desired.
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