Mushroom Pork Chops

Total Time
40mins
Prep 5 mins
Cook 35 mins

Quick and easy to prepare. The sauce is great with mashed potatoes too.

Ingredients Nutrition

  • 4 pork chops
  • salt and pepper
  • 1 pinch garlic salt
  • 1 onion, chopped
  • 12 lb dried Chinese mushrooms, soaked & sliced
  • 10 12 ounces condensed cream of mushroom soup
  • 1 cup mixed vegetables, boiled

Directions

  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
  3. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  4. Serve with rice and mixed vegetables.
Most Helpful

These were the first moist, tender pork chops I've ever eaten! I increased the amount cooked (I'm not sure by how much, but my DBF got a small pork roast and sliced it), used two cans of mushroom soup, sliced some fresh baby Bella mushrooms, and skipped on the veggies. We both loved it. I'll keep this one forever!

cannonmonkey January 27, 2008

Very good I added some white wine to the soup and used baby portabelo mushrooms

John W Wenzelburger March 06, 2006