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    You are in: Home / Recipes / Mushroom Pork Chops Recipe
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    Mushroom Pork Chops

    Mushroom Pork Chops. Photo by jasm

    1/2 Photos of Mushroom Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    jasm's Note:

    Quick and easy to prepare. The sauce is great with mashed potatoes too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • salt and pepper
    • 1 pinch garlic salt
    • 1 onion, chopped
    • 1/2 lb dried Chinese mushrooms, soaked & sliced
    • 10 1/2 ounces condensed cream of mushroom soup
    • 1 cup mixed vegetables, boiled

    Directions:

    1. 1
      Season pork chops with salt, pepper, and garlic salt to taste.
    2. 2
      In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
    3. 3
      Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
    4. 4
      Serve with rice and mixed vegetables.

    Ratings & Reviews:

    • on January 27, 2008

      55

      These were the first moist, tender pork chops I've ever eaten! I increased the amount cooked (I'm not sure by how much, but my DBF got a small pork roast and sliced it), used two cans of mushroom soup, sliced some fresh baby Bella mushrooms, and skipped on the veggies. We both loved it. I'll keep this one forever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      Very good I added some white wine to the soup and used baby portabelo mushrooms

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Pork Chops

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 173
    35%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 75.0 mg
    25%
    Sodium 616.3 mg
    25%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 8.1 g
    32%
    Sugars 15.9 g
    63%
    Protein 30.4 g
    60%

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