Mushroom Oven Rice

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

Great recipe. One of my parents favorite dishes. They expect to have this everytime they visit.

Top Review by Daphne2002

Good rice dish. I used vegetable broth instead of chicken and 8 oz. of sliced mushrooms. It turned out nicely.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
  2. Add celery and onion; cook and stir for 2 minutes.
  3. Add mushrooms; cook and stir until the celery is tender.
  4. Pour into a greased 1 1/2 quart casserole dish.
  5. Stir in the broth, water, soy sauce and parsley.
  6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

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