Baked Mushroom Bacon Rice

Recipe by Sackville
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 425 F or 220 C.
  • If you are using a fan assisted oven, you can cut the heat by about 10 percent.
  • In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
  • Add the celery, onion and mushrooms.
  • Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
  • Pour into a large casserole dish.
  • Stir in the broth and garlic.
  • Add a generous amount of black pepper and a couple pinches of oregano.
  • Mix well.
  • Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.
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