Mushroom Fajitas With Guacamole

hectorthebat's Note:

Mushroom fajitas with guacamole

• Total Time: 26 mins
• Prep Time: 10 mins
• Cook Time: 16 mins

Ingredients:

Servings: 4

• 2 avocados
• 1 lime
• 1 chili
• 1 garlic clove
• 1 tablespoon oil
• 1 onion
• 2 bell peppers
• 600 g mushrooms
• 1 tablespoon tomato puree
• 35 g Mexican seasoning
• 1 dash chili sauce
• 4 tortillas
• 4 tablespoons sour cream
• 100 g coriander

Directions:

1. To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.
2. Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put the lid on and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato puree, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.
3. Divide the mushrooms and a little sauce between each of the tortillas, top with some sour cream, guacamole, and a handful of coriander. Roll up and serve.