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    You are in: Home / Recipes / Mushroom Casserole Recipe
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    Mushroom Casserole

    Mushroom Casserole. Photo by KGCOOK

    1/1 Photo of Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    kzbhansen's Note:

    Fresh Mushrooms, Rice (White, Brown or wild) OR Barley whichever you like baked into a great little side dish, with cottage cheese and sour cream for the creaminess.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Spread butter or olive oil evenly into a 9x13 baking pan.
    3. 3
      In a large skillet over medium-high heat saute the mushrooms in olive oil adding a bit of salt to the mix. Saute so until the mushrooms have released their liquid and have browned a bit.
    4. 4
      Add the onions and cook for another 4 or 5 minutes or until they are translucent.
    5. 5
      Add the garlic and cook for another minute. Remove from heat.
    6. 6
      Add the cooked rice to the skillet and stir until well combined.
    7. 7
      In a medium bowl whisk together the eggs, cottage cheese, sour cream, and salt.
    8. 8
      Combine the rice mixture and cottage cheese mixture in a large bowl, stir until well combined and then turn out into your prepared baking dish. Sprinkle with 2/3 of the Parmesan cheese, cover with foil and bake for 30 minutes.
    9. 9
      Remove foil and bake for another 20 or 30 minutes until and golden brown along the edges. Sprinkle with chopped Thyme or Tarragon, and the remaining Parmesan.

    Ratings & Reviews:

    • on January 21, 2009


      I made this recipe tonight as a side dish. I wish I could give it a better score but I can't. I found it to be on the bland side. I will try this recipe again but I will be adding seasonings to the dish and not just over the top. I think I may add more sour cream and cottage cheese to juice it up a bit more too. I followed the directions to the T as well as baking times. Next time I try this recipe I will do another review and maybe I will be able to give it a good rating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013


    • on August 15, 2009


      I'm CRAZY for mushrooms! We had this tonight as a side with baked chicken breasts and it was REALLY tasty! Being garlic and pepper lovers, I couldn't control myself and added in 2 LARGE cloves of pressed garlic and LOTS of black pepper. I also subbed barley for the rice. This is going on the regular rotation, for CERTAIN! Thanks for posting a super YUMMY, EASY recipe. I love SIMPLE recipes for weeknights, but this could easily be served for company! Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.8 g
    Cholesterol 66.8 mg
    Sodium 343.3 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 12.8 g

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