Basic Brown Rice

Recipe by Naal191
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water in a medium sauce pan that has a lid.
  • Add salt and rice and stir once.
  • Heat to a full rolling boil.
  • Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
  • Simmer for 20 minutes. *Do not lift lid or stir.*.
  • Turn off heat. *Do not lift lid or stir.*.
  • Let sit at least 10 minutes before serving. The longer you let it sit, the more the rice improves. I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.
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