Gnocchi With Mushroom Clam Sauce
Use white, brown, shitake or oyster mushrooms or any combination
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DIRECTIONS
- Saute onions and celery in butter until soft.
- Add garlic and cook one minute more.
- Add mushrooms and cook five minutes.
- Gradually sprinkle flour into mushroom mixture.
- Add clams and juice.
- Add salt, pepper, thyme and cayenne.
- Add the milk a little at a time, stirring until thick.
- Serve over cooked gnocchi.
- Sprinkle with parsley.
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