Gnocchi With Mushroom Clam Sauce

Use white, brown, shitake or oyster mushrooms or any combination

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Saute onions and celery in butter until soft.
  • Add garlic and cook one minute more.
  • Add mushrooms and cook five minutes.
  • Gradually sprinkle flour into mushroom mixture.
  • Add clams and juice.
  • Add salt, pepper, thyme and cayenne.
  • Add the milk a little at a time, stirring until thick.
  • Serve over cooked gnocchi.
  • Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@lucy k.
Contributor
@lucy k.
Contributor
"Use white, brown, shitake or oyster mushrooms or any combination"
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  1. StacL
    This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!
    Reply
  2. StacL
    This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!
    Reply
  3. lucy k.
    Use white, brown, shitake or oyster mushrooms or any combination
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