Name: Gnocchi With Mushroom Clam Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup butter; 1/2 medium onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 3 cups mushrooms, chopped; 1/4 cup flour; 1 (85 g) can clams; salt and pepper; 1/4 teaspoon dried thyme; cayenne pepper; 1/2 cup milk; 2 tablespoons parsley, chopped; potato gnocchi

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Recipe by lucy k.

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Use white, brown, shitake or oyster mushrooms or any combination

Ready In:: 20mins
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ingredients

¹⁄₃ cup butter
¹⁄₂ medium onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
3 cups mushrooms, chopped
¹⁄₄ cup flour
1 (85 g) can clams
salt and pepper
¹⁄₄ teaspoon dried thyme
cayenne pepper
¹⁄₂ cup milk
2 tablespoons parsley, chopped
potato gnocchi

directions

Saute onions and celery in butter until soft.
Add garlic and cook one minute more.
Add mushrooms and cook five minutes.
Gradually sprinkle flour into mushroom mixture.
Add clams and juice.
Add salt, pepper, thyme and cayenne.
Add the milk a little at a time, stirring until thick.
Serve over cooked gnocchi.
Sprinkle with parsley.

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RECIPE MADE WITH LOVE BY

@lucy k.

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@lucy k.

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"Use white, brown, shitake or oyster mushrooms or any combination"

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review by StacL

8/3/2012

This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!

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tweak by StacL

8/3/2012

This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!

Reply
creation by lucy k.

3/31/2008

Use white, brown, shitake or oyster mushrooms or any combination