Total Time
Prep 10 mins
Cook 20 mins

this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.

Ingredients Nutrition


  1. cook onion with nonfat cooking spray.
  2. add mushrooms and carrots and cook for 8-10 minute.
  3. add broth, rice, garlic, and seasonings,and 2 cups of water.
  4. cover and heat to boiling over high heat.
  5. reduce to medium, cook partially covered for 5 min or until rice is tender.


Most Helpful

dee-lish.. i added red wine vinegar and used long grain brown rice and simmered it for a while. i also blended 1/2 the soup.. i will make this again.. very tasty

cindyo August 24, 2009

Very good and easy to make. I admit I threw in a couple of changes because of what I had on hand. I deglazed with a bit of sauvignon blanc and used 2/3 chicken broth and 1/3 beef broth. Yummy.

DriveThruDodger October 08, 2008

This is great soup! Love the mushrooms!

Lacer November 15, 2007

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