Oriental Chicken 'n Wild Rice Soup

Recipe by anymouse
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READY IN: 25mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken into bite size pieces.
  • In large dutch oven or pan heat oil over medium high heat.
  • Stir fry chicken for 2 minutes.
  • Add gingerroot, garlic and pepper and stir fry 2 more minutes.
  • Stir in chicken broth, rice and soy sauce.
  • Bring to a boil, then reduce heat and simmer, covered, 10 minutes.
  • Stir in snow peas, carrots and green onions and heat through for 2 minutes.
  • Serve.
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