Baked Oriental Chicken
Adapted from recipe by Delia Smith. Easy and low fat Chinese dish.
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INGREDIENTS
Nutrition- 1⁄2cup shaoxing wine (rice wine or dry sherry works too)
- 1⁄3cup soy sauce
- 2
- 4
- 5whole star anise
- 1teaspoon sesame oil
- 4tablespoons water
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DIRECTIONS
- Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
- Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
- Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
- Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
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