Community Pick
Oriental Baked Chicken
48
People talking
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
48
People talking
ingredients
- 1 can tomato soup
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 2 lbs chicken parts
directions
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
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RECIPE MADE WITH LOVE BY
@Nancy Sneed
Contributor
@Nancy Sneed
Contributor
"Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house."
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I've been making this for years . Got the recipe from the label. My daughter loves it and we call it tomato soup chicken. I bake the chicken in the sauce and it comes out delicious and juicy. Usually make a rice pilaf to go with it . Fresh ginger and garlic enhance the sauce nicely.
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If you are looking for an oriental recipe for chicken, this ain't it. However, the taste of the chicken you end up with is pretty good. Very different from what you have had before. I will make it again just for the chicken, but not to serve over rice or anything else. I will also try the sauce on beef (when I make my next batch of goulash) which will probably be outstanding. Very quick and easy to make. Like others, I doubled the ginger and garlic which I am glad I did. Otherwise, it would have tasted like chicken baked in tomato soup:))
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This dish was great. My family loved it. If was so easy to make and so flavorful. The only thing I would add next time (per request) is a spicy element like cayenne or tobacco.
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I would have rated this 3 stars personally, but my kids asked for seconds, so I'm adding an extra star. We served this over white rice and my kids LOVED the sauce. I agree with another reviewer that said it was very ketchup-y tasting. I may make it again for the kiddos sometime.
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This was okay. The sauce wasn't quite what I was expecting, but I served it over rice and everyone liked it okay.
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