Oriental Baked Chicken

Recipe by Nancy Sneed
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all except chicken.
  • In a 3 quart casserole, arrange chicken pieces.
  • Bake at 375 for 30 minutes.
  • Spoon off fat.
  • Spoon soup mixture over chicken.
  • Bake 30 minutes or til juices run clear.
  • Stir sauce.
  • Serve with rice if desired.
  • If desired remove skin before cooking.
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