Bagel Tuna Melt

Bagel Tuna Melt created by Bergy

This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350F; have ready an ungreased baking sheet.
  • In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
  • In the toaster, toast bagel halves; place all 4 on baking sheet.
  • On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
  • Bake for 5 minutes, or until cheese melts.
  • If you wish, quickly broil to brown melted cheese.
  • Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that."
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  1. Bergy
    Lovely Lunch Thanks Lenny - I used a whole wheat pita instead of a bagel and didn't have a red pepper. Still delicious.
    Reply
  2. Bergy
    Lovely Lunch Thanks Lenny - I used a whole wheat pita instead of a bagel and didn't have a red pepper. Still delicious.
    Reply
  3. Bergy
    Bagel Tuna Melt Created by Bergy
    Reply
  4. Bergy
    Bagel Tuna Melt Created by Bergy
    Reply
  5. ChipotleChick
    I was looking for something to do with a bagel for lunch, and I came across this recipe. I did improvise because I didn't have some of the stuff. I used pre-chopped shallots in place of the red onion and jarred roasted red peppers in place of fresh. I also omitted the tomato and used lowfat mayo. I baked it for about 7 minutes, then broiled for about 3. I topped each of them with 1/2 slice swiss and 1/2 slice cheddar. Since it was just me eating, I piled all of the tuna onto two bagel halves. I will definitely make this again...probably tomorrow! Thanks!
    Reply
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